FOODIE also loves our egg liqueur

Easter time is egg liqueur time - that seems to be quite a consensus. We agree to that. Almost. Because RÜBBELBERG time is actually throughout the whole year. 

Nevertheless, we are pleased to be named in the latest issue of FOODIE (the young magazine of Der Feinschmecker). The best thing is to treat yourself to a glass of RÜBBELBERG. Egg liqueur has never been so good. 

https://www.jalag.de/foodie/