"Eieieieieiei" - says the Garcon, "the omal liqueur returns"

The "Garcon", the Berlin magazine on topics and products related to food, drink and lifestyle, has dedicated three pages to RÜBBELBERG in its latest issue (pp. 46-48, read it!). 

We are enchanted by the article - many thanks to the Garcon Magazine team for the great publication! Egg liqueur has never been so good. 

https://www.garcon24.de/2018/12/12/magazin-garcon-nr-50/