RÜBBELBERG X Brünch
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Egg liqueur for brunch? Yes, please. Especially at Easter.
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RÜBBELBERG in the ZEIT magazine
In the seventh issue of Zeit we had the honour to be presented by ZEIT Magazin in the wonderful category "Heiter bis Glücklich". Egg liqueur's never been so good.
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FOODIE also loves our egg liqueur
Easter time is eggnog time - that seems to be pretty much the consensus. We agree with that. At least to a limited extent. Because RÜBBELBERG time is actually the whole year. Nevertheless, we are happy ...
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